America's Test Kitchen From Cook's Illustrated
Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)
Can't find the episode you're looking for?
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)
Can't find the episode you're looking for?
Fri, 5/10 at 2:30 pm on Austin PBS Create
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
Fri, 5/10 at 8:00 pm on Austin PBS Create
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Sun, 5/12 at 11:00 am on Austin PBS Create
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Sun, 5/12 at 8:00 pm on Austin PBS Create
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Mon, 5/13 at 1:00 am on Austin PBS Create
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. (30 minutes)
Mon, 5/13 at 2:30 pm on Austin PBS Create
Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). (30 minutes)
Wed, 5/15 at 2:30 pm on Austin PBS Create
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling. (30 minutes)
Fri, 5/17 at 2:30 pm on Austin PBS Create
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto. (30 minutes)
Mon, 5/20 at 2:30 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Wed, 5/22 at 2:30 pm on Austin PBS Create
Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread. (30 minutes)
Fri, 5/24 at 2:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)